I know, I know. When in Rome and all that. But is it so wrong to want a little bit of Rome in Vietnam? I understand that it’s important to eat local food when abroad, but does that mean I can’t indulge in an epic spag bol in Hanoi?
The Italian restaurant in question is El Mediterraneo and the food was AMAZING. It isn’t just me who thinks so – TripAdvisor has numerous equally positive reviews (although it also has a few rather scathing comments dotted about).
I don’t in anyway regret choosing to eat there because it was a lovely meal and I really do love Italian food. But, now, looking back, I can’t help but think that it was a little bit strange to visit an Italian restaurant in Hanoi. It wasn’t as though we had weeks and weeks available in which to sample the Vietnamese cuisine, so I wonder whether I should have been more experimental (it was, after all, me who insisted on having an Italian meal). In total, we visited this restaurant twice, although we did spend a few days away from Hanoi in between visits. If I recall correctly, I also had a cheese and ham toastie in Vietnam.